APPETIZERS From The Sushi Bar
1. Usuzukuri $14
Very Thinly Sliced Fluke Served W Ponzu Sauce, Chopped Scallions, Grated Radish & Fish Roe
2. Sunomono $10
Marinated Seafood In Vinegar Sauce Served With Seaweed and Cucumber
3. *Pepper Tuna $12
Seared With Black Pepper, Served With Ponzu Sauce&Fish Roe
4. *Spicy Tuna Tartar $13
Spicy Tuna W. Chef's Special Sauce& Fish Roe On Top
5. *Tartar Layer $14
Spicy Tuna, Spicy Yellowtail, Spicy Salmon With Chef’s Special Sauce & Fish Roe On Top
6. Tako Su $9
Octopus In Vinegar Sauce Served With Seaweed And Cucumber
7. *Treasure Island $12
Half Avocado Under Mixed Raw Fish With Spicy Mayonnaise, Ponzu Sauce And Fish Roe
8. Oshinko $6
Japanese Assorted Pickles
9. *Yama Naruto $13
Tuna, Salmon, Yellowtail, Avocado, Fish Roe Wrapped W Cucumber In Vinegar Sauce
10. *Yellowtail Jalapeno $15
Sliced Yellowtail W.Special Pineapple Sauce &Jalapeno, Fish Roe
11. Sushi App.(5pcs) $12
12. Sashimi App.(12pcs) $16
APPETIZERS From The Kitchen
I. Aqe Dashi Tofu $7
Friea Bean Curd Served With Bonito Flakes And Tempura Sauce
2. Beef Neqimaki $11
Thinly Sliced beef Rolled With Scallion, Broiled With Teriyaki Sauce
3. Beef Sashimi $11
Seared Outside, Thinly Sliced With Ponzu Sauce
4. Chicken Kara Age $9
Japanese Style, Deep-Fried Chicken
5. Edamame $6
Japanese Young Soybean Cooked In Salt Water
6. Gyoza $8
Pan-Fried Japanese Pork Dumplings
7. Harumaki $8
Japanese Pork And Vegetable Spring Roil
8. Hamachi Kama $15
Broiled Yellowtail Jaw W Ponzu Sauce On The Side
9. Shrimp Shumai $7
Steamed Shrimp Dumpling
10. *Surume lka $14
Grilled Squid With Ginger Sauce
11. Soft Shell Crab $10
Japanese Style, Deep-Fried Soft Shell Crab
12. Tempura $10
Lightly Battered Deep-Fried Shrimp And Vegetable
13. Vegetable Tempura $8
Lightly Battered Deep-Pried Assorted Vegetable
14. Yakitori $8
Chicken And Vegetable On The Skewers, Broiled With Teriyaki Sauce
15. Vegetable Gyoza $7
Pan-fried Japanese Vegetable Dumplings
* Hot & Spicy
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